this morning I was on a mission to find some fun, kitschy appetizers for our classic cocktail party coming up on Friday. so I looked at my cookbook collection and pulled out the ever trusty 1963 edition of Good Housekeeping’s Cookbook. 🙂 I figured going right to the era I want to emulate would be a winner.
But egads! The combinations of flavors and some of the ideas made me a little queasy…for example:
Edam Bowl: With knife, carefully remove small cone from center top of baby Edam. Leaving rind intact, carefully scoop out chunks of cheese. Fill Edam shell with mayonnaise mixed with French dressing, half and half. Insert toothpicks into cheese chunks; arrange around Edam.
Yum! Let’s dip chunks of cheese in mayo/french dressing. EW! That sounds so gross to me.
Does the product “deviled ham” even exist anymore? And what is it? How exactly do you “devil” ham? 🙂
The stuffed celery, crescent roll wrapped cocktail “franks”, and cheese balls sound palatable and will make it onto the menu alongside the classic cocktails and party punch.
But not so much for the liver pate’, the tangy frank spread (a chopped hot dog and cheese spread over french bread slices, broiled), and the cheesy egg dunk.
I am still searching for the perfect sweet finish for the menu – a retro dessert or cake of some kind. If you have any suggestions, I’m all ears! Just please don’t include deviled ham in the ingredient list. 😉
i didn’t mean to have this be my foto friday, but instead of another week of posting my friday pic and then my (belated) 5/52 of project 52 picture, I’m combining them. I knew you cared. 🙂
Anyone who knows me well knows I love to bake. So when there was going to be a bake sale at an adoption fundraiser for our assistant pastor’s family this week, i had a good excuse to bake and not have to eat it! 🙂 Hooray!
Baking is my first culinary love. My daddy taught me to bake chocolate chip cookies, biscuits and cinnamon rolls while my mom helped me figure out bread and let me have free reign in the kitchen at a young age. She tried valiantly to teach me to clean as I go, but it always ends up looking like Hurricane Johanna swept through after I’ve had my way with the mixer.
In the photo, you can catch a glimpse of banana cupcakes with fudge frosting, my favorite cookie of all time: chewy chocolate gingerbread, and big, soft, sugar cookies. I promise you will not be sorry if you make any or all of these recipes as some point in your lovely life.
I also have a thing for cutesy retro aprons – a friend made this one for me as a wedding gift. I have a fun collection and really should learn how to sew better so I can make some more.
And the awesome thing in my hair? Another gift from a very sweet friend! Since I don’t knit or crochet, I all but begged on Facebook for someone to make this (you saw the link in my last post), and the ever fabulous Joy Phillips took pity on my poor, craft- less soul and bestowed her skill upon me. I am in love! The headwrap will be getting much use, I assure you.
have a happy weekend all! Maybe one of these years I will post in the middle of the week.
adorable crocheted headwrap loveliness! I am NOT crafty in this way at ALL, but I have some awesome friends who are and have offered to make me one or two of them after I begged on Facebook today. 😉 Conventional headbands give me a horrible headache, so I thought this would be perfect, besides being freakin’ cute!
a beautiful post with a lovely thought about God waiting to bless us us. I have only met Jenny once, but she’s a sweet woman and I love reading her blog about their family life and her creativity. Having a dear friend find out she’s expecting this week after 2 1/2 years of trying, this blog post brought a smile to my face and a lump in my throat. The verse Jenny used at the end of her post is one that God gave me in a time of waiting and wondering if and when He would do something big in my life. I ❤ Isaiah 30:18.
homemade granola bars with GINGER? Yes. please. I like the formula of this recipe so you can tweak and add things as desired. I do a lot of tweaking when I cook and bake. A lot.